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Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven

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Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven

Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven

The Blodgett Zephaire 100-G Natural Gas Convection Oven is a robust and efficient solution for commercial kitchens, designed to meet the demands of high-volume cooking. Ideal for restaurants, bakeries, and catering services, this double convection oven offers superior performance and durability.

Key Features

Exterior Construction

  • Full angle iron frame for enhanced stability
  • Stainless steel front, top, sides, and legs for durability and easy cleaning
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Powder coated door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel for easy maintenance
  • Solid mineral fiber insulation at top, back, sides, and bottom

Interior Construction

  • Aluminized steel combustion chamber for efficient heat distribution
  • Dual inlet blower wheel for consistent airflow
  • Five chrome-plated racks with eleven rack positions, minimum 1-5/8” (41mm) spacing

Operation

  • Dual Flow Gas system combines direct and indirect heat for optimal cooking
  • Electronic spark ignition control system for reliable start-up
  • Removable dual tube burners for easy cleaning
  • Pressure regulator and manual gas service cut-off valve located in front control area
  • Air mixers with adjustable air shutters for precise control
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor for versatile cooking options
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan and interior oven lights for safety and visibility

Standard Features

  • SSI-M - solid state infinite control with manual timer
  • 25” (635mm) adjustable stainless steel legs for single units
  • 6” (152mm) adjustable stainless steel legs for double sections
  • Draft diverter or draft hood for venting (select one)
  • Porcelainized oven liner for easy cleaning
  • Two-year parts and labor oven warranty
  • Three-year limited oven door warranty

Applications

This Blodgett Zephaire 100-G Convection Oven is perfect for:

  • Restaurants seeking reliable and efficient cooking solutions
  • Bakeries needing consistent baking results
  • Catering services requiring high-capacity cooking equipment
  • Commercial kitchens looking for durable and easy-to-maintain ovens

Enhance your kitchen's capabilities with the Blodgett Zephaire 100-G Natural Gas Convection Oven, a top choice for professionals in the foodservice industry.

$4,759.30

Original: $13,598.00

-65%
Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven

$13,598.00

$4,759.30

Product Information

Shipping & Returns

Description

Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven

The Blodgett Zephaire 100-G Natural Gas Convection Oven is a robust and efficient solution for commercial kitchens, designed to meet the demands of high-volume cooking. Ideal for restaurants, bakeries, and catering services, this double convection oven offers superior performance and durability.

Key Features

Exterior Construction

  • Full angle iron frame for enhanced stability
  • Stainless steel front, top, sides, and legs for durability and easy cleaning
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Powder coated door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel for easy maintenance
  • Solid mineral fiber insulation at top, back, sides, and bottom

Interior Construction

  • Aluminized steel combustion chamber for efficient heat distribution
  • Dual inlet blower wheel for consistent airflow
  • Five chrome-plated racks with eleven rack positions, minimum 1-5/8” (41mm) spacing

Operation

  • Dual Flow Gas system combines direct and indirect heat for optimal cooking
  • Electronic spark ignition control system for reliable start-up
  • Removable dual tube burners for easy cleaning
  • Pressure regulator and manual gas service cut-off valve located in front control area
  • Air mixers with adjustable air shutters for precise control
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor for versatile cooking options
  • 1/2 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan and interior oven lights for safety and visibility

Standard Features

  • SSI-M - solid state infinite control with manual timer
  • 25” (635mm) adjustable stainless steel legs for single units
  • 6” (152mm) adjustable stainless steel legs for double sections
  • Draft diverter or draft hood for venting (select one)
  • Porcelainized oven liner for easy cleaning
  • Two-year parts and labor oven warranty
  • Three-year limited oven door warranty

Applications

This Blodgett Zephaire 100-G Convection Oven is perfect for:

  • Restaurants seeking reliable and efficient cooking solutions
  • Bakeries needing consistent baking results
  • Catering services requiring high-capacity cooking equipment
  • Commercial kitchens looking for durable and easy-to-maintain ovens

Enhance your kitchen's capabilities with the Blodgett Zephaire 100-G Natural Gas Convection Oven, a top choice for professionals in the foodservice industry.

Blodgett Zephaire 100-G Natural Gas Full-Size Standard Depth Double Convection Oven | Restaurant City