
Blodgett 1060 Double Deck Pizza Oven
Blodgett 1060 Double Deck Pizza Oven
The Blodgett 1060 Double Deck Pizza Oven is a high-performance, durable, and efficient solution for commercial kitchens, pizzerias, and restaurants. Designed with precision and built to last, this oven is perfect for businesses looking to enhance their pizza-making capabilities.
Exterior Construction
- Full angle iron frame for robust support
- Stainless steel front, top, sides, and back for a sleek, professional appearance
- Spring assist door with concealed hinges for easy operation
- Heavy chrome plated tubular steel door handle for durability
- 32" (794mm) stainless steel legs for single unit; 12" (273mm) for double unit
- Easy access burner door for ignition, cleaning, or adjustment
- Vitreous fiber insulation for optimal heat retention
Interior Construction
- Spacious 60" x 36" x 10" (1200mm x 914mm x 254mm) oven compartment
- Aluminized steel baking compartment liner for even heat distribution
- Aluminized steel combustion chamber for efficient fuel use
- QHT Rokite deck supported by an angle iron frame for superior baking results
Operation
- Two free-floating, easily removable duplex-tube burners
- Removable fixed orifices on main and pilot burners for easy maintenance
- Accessible main gas valve, temperature control valve, and safety pilot valve
- Air mixers with adjustable air shutters and locking device for precise control
- Snap throttle thermostat with a temperature range of 300°F (149°C) to 650°F (343°C)
Standard Features
- Fahrenheit dial from 300°F to 650°F for versatile cooking options
- QHT (Quick Heat Technology) Rokite deck for rapid heating
- Two-year parts and one-year labor warranty for peace of mind
- Five-year limited oven door warranty for added assurance
Ideal for Commercial Use
This double deck pizza oven is perfect for:
- Pizzerias looking to increase production capacity
- Restaurants aiming to offer high-quality, consistent pizza
- Commercial kitchens requiring reliable and efficient baking solutions
Enhance your business's pizza-making capabilities with the Blodgett 1060 Double Deck Pizza Oven, a trusted choice for professionals in the foodservice industry.
Original: $54,694.00
-65%$54,694.00
$19,142.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blodgett 1060 Double Deck Pizza Oven
The Blodgett 1060 Double Deck Pizza Oven is a high-performance, durable, and efficient solution for commercial kitchens, pizzerias, and restaurants. Designed with precision and built to last, this oven is perfect for businesses looking to enhance their pizza-making capabilities.
Exterior Construction
- Full angle iron frame for robust support
- Stainless steel front, top, sides, and back for a sleek, professional appearance
- Spring assist door with concealed hinges for easy operation
- Heavy chrome plated tubular steel door handle for durability
- 32" (794mm) stainless steel legs for single unit; 12" (273mm) for double unit
- Easy access burner door for ignition, cleaning, or adjustment
- Vitreous fiber insulation for optimal heat retention
Interior Construction
- Spacious 60" x 36" x 10" (1200mm x 914mm x 254mm) oven compartment
- Aluminized steel baking compartment liner for even heat distribution
- Aluminized steel combustion chamber for efficient fuel use
- QHT Rokite deck supported by an angle iron frame for superior baking results
Operation
- Two free-floating, easily removable duplex-tube burners
- Removable fixed orifices on main and pilot burners for easy maintenance
- Accessible main gas valve, temperature control valve, and safety pilot valve
- Air mixers with adjustable air shutters and locking device for precise control
- Snap throttle thermostat with a temperature range of 300°F (149°C) to 650°F (343°C)
Standard Features
- Fahrenheit dial from 300°F to 650°F for versatile cooking options
- QHT (Quick Heat Technology) Rokite deck for rapid heating
- Two-year parts and one-year labor warranty for peace of mind
- Five-year limited oven door warranty for added assurance
Ideal for Commercial Use
This double deck pizza oven is perfect for:
- Pizzerias looking to increase production capacity
- Restaurants aiming to offer high-quality, consistent pizza
- Commercial kitchens requiring reliable and efficient baking solutions
Enhance your business's pizza-making capabilities with the Blodgett 1060 Double Deck Pizza Oven, a trusted choice for professionals in the foodservice industry.






