Dukers DCR60-4B36GM 60" Gas Range with Four (4) Open Burners & 36" Griddle

The Dukers DCR60-4B36GM 60" Gas Range is a powerful and versatile cooking solution built for the demands of restaurants, diners, cafeterias, and commercial kitchens. With a durable all-stainless-steel exterior covering the front, back, sides, kick plate, back guard, and over-shelf, this range delivers both professional style and long-lasting performance.

Featuring four open burners and a 36" steel griddle, this gas range offers the flexibility to prepare multiple dishes simultaneously. The heavy-duty 12" × 12" removable, 3/4" steel plate provides a robust cooking surface that handles high-volume use with ease. Two spacious ovens expand functionality, offering a temperature range of 175°F to 500°F, ideal for baking, roasting, and finishing.

Designed for convenience and efficiency, the DCR60-4B36GM includes two chrome oven racks per oven, adjustable rack guides, and an enamel oven interior for easy cleaning. A standard 3/4" NPT rear gas connection and regulator ensure safe, reliable operation, while the 6" locking casters provide smooth mobility in busy kitchen environments.

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Key Features:

• Heavy-duty commercial gas range with 4 burners and 36" griddle
• Stainless steel front, back, sides, kick plate, back guard, and over-shelf
• Durable 12" √ó 12" removable, 3/4" steel plate griddle
• Two ovens with temperature range of 175¬∞F ‚Äì 500¬∞F
• Enamel-coated oven interior for easy cleaning
• Two chrome oven racks per oven with multiple rack guides
• Standard 3/4" NPT rear gas connection and regulator
• 6" locking casters for mobility and stability

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Specifications:

• Dimensions: 60" wide gas range
• Oven Temperature Range: 175¬∞F ‚Äì 500¬∞F
• Gas Connection: 3/4" NPT rear, regulator included
• Mobility: 6" casters with locks

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✅ The Dukers DCR60-4B36GM Gas Range combines four burners, a heavy-duty griddle, and dual ovens—giving chefs maximum flexibility and power for any commercial kitchen.

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From the Manufacturer

Gas Range, 60"W, 4 burner & 36" griddle top, stainless steel exterior including front, back sides, kick plate, back guard and over shelf, 12” X 12” removable cast iron top grates, oven temperature range (175°F to 500°F), 3/4” NPT rear gas connection, enamel interior oven, 6" casters, CSA-Sanitation, cCSAus, (configured for Natural Gas, LP Conversion Kit included)