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Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners

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Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners

Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners

The Dukers DCF4-NG Gas Fryer is a powerful and efficient frying solution built for restaurants, fast-food chains, food trucks, and commercial kitchens that need consistent performance in high-volume operations. With four heavy-duty tube-style burners, each producing 30,000 BTU/H for a total output of 120,000 BTU/H, this fryer ensures fast heat-up, quick recovery, and even heat distribution across the frypot.

Powered by Natural Gas (NG) with a 4" WC gas pressure and nozzle size of 39#, the DCF4-NG provides stable and reliable operation for continuous frying demands. The 50 lb. oil capacity and 14.01" √ó 13.98" work area are ideal for producing large batches of fries, chicken, seafood, and other fried foods, making it a versatile addition to any commercial kitchen.

For safety and precision, the fryer features a durable temperature probe and a Millivolt safety control system, ensuring accurate temperature management between 200°F and 400°F (93°C – 204°C) with fast burner response. The design also supports oil longevity with a large cold zone and forward-sloping bottom that trap sediment and make cleaning easier. Every inch of the frypot and cold zone can be wiped down manually for superior sanitation and durability.


Key Features:

  • Commercial gas fryer with four tube burners
  • 120,000 BTU/H total output (30,000 BTU/H per burner)
  • Powered by Natural Gas (NG), gas pressure: 4" WC
  • 50 lb. oil tank capacity with 14.01" √ó 13.98" work area
  • Temperature range: 200¬∞F ‚Äì 400¬∞F (93¬∞C ‚Äì 204¬∞C)
  • Durable temperature probe for accurate temperature control and quick recovery
  • Millivolt safety control system for dependable operation
  • Large cold zone with forward-sloping bottom to maintain oil quality
  • Easy manual cleaning of frypot and cold zone
  • 1-Year Parts & Labor Warranty / 5-Year Oil Tank Warranty

Technical Specifications:

  • Gas Source: Natural Gas (NG)
  • Burners: 4 tube burners
  • BTU Output: 120,000 BTU/H total (30,000 each)
  • Gas Pressure: 4" WC
  • Nozzle Size: 39#
  • Oil Tank Capacity: 50 lbs.
  • Work Area: 14.01" √ó 13.98"

✅ The Dukers DCF4-NG delivers high-capacity frying power with precise controls and easy maintenance—perfect for commercial kitchens running on natural gas.


From the Manufacturer

Fryer, natural gas, floor model, 50 lb. capacity, (4) cast iron tube burners, millivolt control, 200° to 400°F temperature range, (2) twin baskets, right hand hinged door, cabinet base, 120,000 BTU, CSA-Sanitation, cCSAus
$454.30

Original: $1,298.00

-65%
Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners

$1,298.00

$454.30

Product Information

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Description

Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners

The Dukers DCF4-NG Gas Fryer is a powerful and efficient frying solution built for restaurants, fast-food chains, food trucks, and commercial kitchens that need consistent performance in high-volume operations. With four heavy-duty tube-style burners, each producing 30,000 BTU/H for a total output of 120,000 BTU/H, this fryer ensures fast heat-up, quick recovery, and even heat distribution across the frypot.

Powered by Natural Gas (NG) with a 4" WC gas pressure and nozzle size of 39#, the DCF4-NG provides stable and reliable operation for continuous frying demands. The 50 lb. oil capacity and 14.01" √ó 13.98" work area are ideal for producing large batches of fries, chicken, seafood, and other fried foods, making it a versatile addition to any commercial kitchen.

For safety and precision, the fryer features a durable temperature probe and a Millivolt safety control system, ensuring accurate temperature management between 200°F and 400°F (93°C – 204°C) with fast burner response. The design also supports oil longevity with a large cold zone and forward-sloping bottom that trap sediment and make cleaning easier. Every inch of the frypot and cold zone can be wiped down manually for superior sanitation and durability.


Key Features:

  • Commercial gas fryer with four tube burners
  • 120,000 BTU/H total output (30,000 BTU/H per burner)
  • Powered by Natural Gas (NG), gas pressure: 4" WC
  • 50 lb. oil tank capacity with 14.01" √ó 13.98" work area
  • Temperature range: 200¬∞F ‚Äì 400¬∞F (93¬∞C ‚Äì 204¬∞C)
  • Durable temperature probe for accurate temperature control and quick recovery
  • Millivolt safety control system for dependable operation
  • Large cold zone with forward-sloping bottom to maintain oil quality
  • Easy manual cleaning of frypot and cold zone
  • 1-Year Parts & Labor Warranty / 5-Year Oil Tank Warranty

Technical Specifications:

  • Gas Source: Natural Gas (NG)
  • Burners: 4 tube burners
  • BTU Output: 120,000 BTU/H total (30,000 each)
  • Gas Pressure: 4" WC
  • Nozzle Size: 39#
  • Oil Tank Capacity: 50 lbs.
  • Work Area: 14.01" √ó 13.98"

✅ The Dukers DCF4-NG delivers high-capacity frying power with precise controls and easy maintenance—perfect for commercial kitchens running on natural gas.


From the Manufacturer

Fryer, natural gas, floor model, 50 lb. capacity, (4) cast iron tube burners, millivolt control, 200° to 400°F temperature range, (2) twin baskets, right hand hinged door, cabinet base, 120,000 BTU, CSA-Sanitation, cCSAus
Dukers DCF4-NG Natural Gas Fryer with 4 Tube Burners | Restaurant City