Champion UL-130 Undercounter Low Temp Dishwasher

The Champion UL-130 Undercounter Low Temp Dishwasher is a reliable and efficient solution for commercial kitchens, cafes, and restaurants seeking to maintain high standards of cleanliness and sanitation. Designed with advanced features, this dishwasher ensures optimal performance and durability.

Key Features

Wash Refresh™: Automatically drains the water for the next cycle, ensuring heavily soiled items are always sanitized with new wash water.
Pumped Drain: Efficiently removes waste water, maintaining hygiene standards.
StemSure™: Soft start technology to protect glasses and dishes from chipping and breaking.
Door Safety Switch: Ensures safe operation by preventing the dishwasher from running when the door is open.
Low-Water Tank Heat Protection: Protects the machine from damage due to low water levels.
Built-in Detergent, Rinse-Aid, and Sanitizer Dispensing Pumps: Simplifies the cleaning process by automatically dispensing cleaning agents.
Wash Pump, 1-Hp Motor: Provides powerful cleaning performance.
Electric Tank Heater: Maintains optimal water temperature for effective cleaning.
Upper & Lower Interchangeable Wash/Rinse Spray Arms: Ensures thorough cleaning and rinsing of all items.
Top Mounted Controls: Easy access and operation.
Stainless Steel Top and Side Panels: Durable construction for long-lasting use.
Single Phase Connection: Simplifies installation and setup.
Stainless Steel Construction: Provides durability and resistance to corrosion.
115V Power Cord: Standard electrical connection for easy installation.
One Year Parts and Labor Warranty: Assurance of quality and reliability.

Ideal For

This undercounter dishwasher is perfect for:

Restaurants
Cafes
Commercial Kitchens
Catering Services
Bars and Pubs

Specifications

Model: UL-130
Power: 115V
Motor: 1-Hp
Material: Stainless Steel
Warranty: One Year Parts and Labor

Enhance your kitchen's efficiency and cleanliness with the Champion UL-130 Undercounter Low Temp Dishwasher, a top choice for businesses in the food service industry.

Champion

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